Entrees

Souvlaki Dinner – Skewered pork cubes marinated in herbs, oil, wine and then charbroiled to perfection, served over rice
Chicken Riganati – Baked chicken marinated in lemon juice and oregano
Greek Vegetarian Dinner – Spanakopita, Tiropita, Dolmathakia and Hummus
Moussaka – Layered eggplant, potatoes, and seasoned chopped beef topped with béchamel sauce
Pastichio – Layered Greek pasta, seasoned chopped beef topped with béchamel sauce
Arni Psito – Sliced marinated Leg of Lamb roasted in herbs and white wine sauce
Arni Souvla – Spit-roasted baby lamb with herbs and garlic, barbecued on the spit with crispy skin and bone in
Plaki – Fresh fish fillet baked with vegetables, herbs and wine

Gyro/Slouvaki

Gyro Sandwich – Slices of beef and lamb with tzatziki sauce
Chicken Gyro Sandwich – Slices of Chicken Gyro with honey mustard sauce
Souvlaki Sandwich – Pork cubes marinated in herbs, oil, wine and then charbroiled to perfection with tzatziki sauce

Courtyard Fish Taverna

Fried Calamari
Grilled Octapodi – Octopus
Fried Maritha – Smelts
Horta – Tiropita, Spanakopita and Dolmathakia
Pita Bread
Horiatiki Salad – Original Greek Salad
Tzatziki – Cucumber, Yogurt & Dill spread
Tyrokafteri – Hot Pepper Cheese spread

A LA Carte

Tiropita – Buttered fillo (phyllo) dough filled with feta cheese and eggs.
Spanakopita – Layers of buttered fillo (phyllo) dough filled with spinach and feta cheese.
Dolmathakia – Rice and herbs wrapped in tender grape leaves and sprinkled with fresh lemon.
Grecian Sampler – Tiropita, Spanakopita and Dolmathakia.
Taramosalata – Greek caviar spread.
Greek Salad
Hummus
Rice Pudding
Pita Bread
LOUKOUMADES – Hot fried puffs, topped with honey and cinnamon.

Beverages

Wine and Beer
Ouzo and Tsipouro
Soft Drinks
Bottled Water
Greek and American Coffee
“Frappe” (Iced Greek Coffee)
Tea

Desserts

Baklava / Kourambiethes / Karithopita / Fenekia / Galatobouriko
Pasta Flora / Koulourakia / Tsoureki / Loukoumades / Assorted Pastry Box